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Our winery.

Eecently built with the best technologies, is surrounded by vineyards in the south face of the valley.

An extraordinary valley where our vines grow, all located at a small distance, in order to preserve

the freshly picked grapes.

The Val di Foro is a valley nestled between the Majella and the Adriatic sea. It's a unique micro-climate.

This is a place where the gentle sea breeze freshens the grapes during the hot summer days and blow the humidity away.

This creates the perfect environment for the cultivation of a special grape such as Montepulciano.

From the very beginning the winery was designed with the intention of merging it with the surrounding territory, in order to reduce the visual and environmental impact as much as possible.

 

The roof, with its distinctive wave shape, represents the three most important elements for us: the sea and its cool breeze, the hills that surround us, and the wine swinging in the glass.

This land is like a theatre made with slopes, where the Montepulciano lies and enjoys the show: the winemaking. It's like a thalamus where the sea and the mountain meet.

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At Piandimare, we never cease to innovate and research. We started five years ago to work to avoid as much as possible any environmental impact.

We first eliminated the use of any chemical herbicides. All our members have adopted the use of techniques such as the sexual confusion or the partial removal of chemical substances that attack directly the plant's lymph.

Some of our vineyards are already cultivated with the SQNPI system, and some others are indeed organic certified. With such an extent it's not always easy to have total control, but we keep working hard every day, in order to convert all our hectares to an organic certified production. We strongly believe this is an essential goal, not only for making our own activity more sustainable, but also for giving even more balance to our vineyards, which will improve further the quality of the products.